"The best thing about BNA Digital Dining is it's fluid, fast and you don't need to get to grips with the tech because it just works. It's way more efficient not having customers in front of you ... we receive 100 orders in 10 minutes, which is no problem for us now." -- Andrew Chongsathien (Owner, Brother Thai）
"If we hadn’t got the BNA Digital Dining we would have to have a lot more staff physically going round and taking orders and it wouldn’t be viable for us opening, simply because of the wage costs." -- Leigh Watts (Owner, The Greyhound Inn)
"One thing that the BNA Digital Dining is really good for is upselling the sides. As people have time to browse the menu a bit more than they would do when they come up and they're just still looking at the menu or talking to you, so because you can sit at your table and look through it, it definitely does encourage people to order sides and maybe order a bit more food and try few different things." - Andrew (Owner, Cafe at the End of the Universe)
increase in table turnover. Serve more customers, even with skeleton staff.
increase in revenue through easy and non-intrusive upselling.
staff can service 2x the customers